Low Carb Raspberry Cake (Sugar Free and Flourless)

Low Carb Raspberry Cake (Sugar Free and Flourless)

Summer is coming and if you are looking for something more dietary and fresh, this sugar-free and flourless raspberry cake is great to indulge with and without a reason. The recipe is absolutely suitable for people following a gluten-free diet; low-carb diet, KETO or Paleo diet.

It takes exactly 5-10 minutes of preparation, and the result is a moist and delicious healthy cake.


2 eggs
100 g yogurt (I used organic soy yogurt because I do not consume any dairy products)
30 ml oil (I used avocado oil)
1 tsp baking powder
2 g xanthan gum
2 g of vanilla extract
10 g fiber (oats)
20 g of raw cocoa powder
30 g Truvia (stevia + erythritol) - or other sweetener of choice - xylitol

Mix everything together until smooth with a mixer.
Then add and

40 g almond flour

Stir well again. Pour into small cake tins or muffin tins.

Add 120 g of raspberries.

Bake for 30-40 minutes (or until ready according to the baking tin) at 180 degrees with a fan.