Banana Raspberry Muffins

Banana Raspberry Muffins

With only three ingredients, these Banana Raspberry Muffins are easy to make, healthy and perfect for light breakfast or snack!

Prep Time: 5 min
Cook Time: 20 min


INGREDIENTS:
  • 1 Banana, ripe
  • 2 Eggs
  • 18 Raspberries (or other berries)

METHOD:

Preheat oven to 180 C.

Beat eggs and banana in a food processor or blender. Pour the mixture into 6 silicone muffin trays. Add 2 to 3 berries to each muffin.

Bake for 20 minutes or until cooked through. Allow to cool for a couple of minutes and then carefully remove.


NUTRITION:
  • calories 266
  • carbs 31 g
  • fat 9 g
  • protein 13 g

THIS RECIPE IS INCLUDED IN MY SUMMER SHRED MENU FOR ALL FIT MEMBERS.

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