With only three ingredients, these Banana Raspberry Muffins are easy to make, healthy and perfect for light breakfast or snack!
Prep Time: 5 min
Cook Time: 20 min
- 1 Banana, ripe
- 2 Eggs
- 18 Raspberries (or other berries)
Preheat oven to 180 C.
Beat eggs and banana in a food processor or blender. Pour the mixture into 6 silicone muffin trays. Add 2 to 3 berries to each muffin.
Bake for 20 minutes or until cooked through. Allow to cool for a couple of minutes and then carefully remove.
- calories 266
- carbs 31 g
- fat 9 g
- protein 13 g
THIS RECIPE IS INCLUDED IN MY SUMMER SHRED MENU FOR ALL FIT MEMBERS.